The Archive

Galbi short ribs, triple-cooked fries, and Asian pear salad on a plate, with a beer and decanter behind it

Nº 05 · OCT 2026

Galbi Frites

Korean short ribs marinated with black garlic, triple-cooked fries, and a gochugaru au ...

Bowl of wild mushroom risotto next to a plate of charred broccolini and leeks, with a glass and bottle of white wine

Nº 04 · SEP 2026

Wild Mushroom Risotto

Wild mushroom risotto finished with truffle butter, topped with crispy maitake and chic...

Baked lobster mac and cheese in a ramekin topped with a lobster tail, next to a pepper salad plate and a bottle of sparkling wine

Nº 03 · SEP 2026

Truffle Lobster Mac & Cheese

Mac and cheese made with lobster roe pasta, topped with garlic breadcrumbs and black su...

Sliced medium-rare steak next to a charred cabbage wedge, with a glass and bottle of white wine

Nº 02 · SEP 2026

Shio Koji Steak + Charred Cabbage

NY strip marinated in shio koji, basted in butter with garlic and thyme, with a Savoy c...

Bowl of carbonara next to a caprese salad plate, with a glass and bottle of skin-contact white wine

Nº 01 · SEP 2026

Miso and Calabrian Chili Carbonara + Caprese Salad

Bucatini carbonara with miso, garlic, and Calabrian chili, next to an heirloom tomato c...